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Summer squash blossoms, picked just before they open, are delicious in soups and stews, or try them sautÃed, stuffed, or dipped in batter and fried. (You ll want to use mostly...
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| Summer squash blossoms, picked just before they open, are delicious in soups and stews, or try them sautÃed, stuffed, or dipped in batter and fried. (You ll want to use mostly male flowers for this purpose, though, and leave the female flowers to produce fruit. ) Summer squash keep for only a week or so in the refrigerator so you ll probably want to freeze most of the crop. |
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Workshop on Growing Vegetables at House & Office Space. Call 7373732236 7373732237 for help
